TAERA Monte-Carlo: Venezuelan Flair at Hôtel de Paris Monte Carlo

An exciting new restaurant concept has opened at Hôtel de Paris Monte-Carlo, TAERA Monte-Carlo, the brainchild of Chef Victoria Vallenilla. She takes guests through a cultural exploration through a Venezuelan-inspired menu, ambiance, and design. As the Executive Chef of Coya Monte-Carol, it’s evident that Chef Vallenilla knows how to successfully create the ideal dining experience that attracts those with the most discerning pallets among the elite. The restaurant is another original concept offered by Monte-Carlo Société des Bains de Mer following the success of its pop-ups, Maona Monte-Carlo, and Club La Vigie. Their track record of producing inspiring gastronomical experiences speaks for itself. 

Chef Victoria Valenilla at Taera Hotel de Paris Monte Carlo, Monaco Restaurant
Chef Victoria Valenilla at Taera Monte Carlo. Photos courtesy of the brand

The dining concept is quite simple, reflecting women’s strength, initiated by the creativity and aspirations of its creator, Victoria Vallenilla. Taking inspiration from her hometown of Isle Margarita in Venezuela, she has masterfully combined parts of her heritage with her epicurean and artistic interests to develop an original concept. Her dishes reconceptualize the traditions of Venezuela and the flavors reminiscent of her childhood.

Taera Hotel de Paris Monte Carlo Restaurant, Monaco

The décor of TAERA Monte-Carlo has been carefully orchestrated with design input from Chef Vallenilla, encapsulating the essence of Venezuelan culture. South American artist, Viviana Grondona contributes a stunning and colorful large wall fresco, adding to the uplifting energy of the restaurant. Guests are surrounded by natural earth elements, such as wood, stone, and copper, paired with light linens, creating a warm and alluring atmosphere. The sculpted wooden claustra invites a light and airy element into the space.

Taera Hotel de Paris Monte Carlo Restaurant, Monaco

Feast on such delicacies as fresh ceviche, cornmeal cakes with tasty fillings, “Arepas,” and a must-try, Arroz con leche. Each dish is prepared with select ingredients and locally sourced produce. Creatively crafted cocktails complement the menu items. Guests will experience an explosion of flavor in everything they indulge in while dining at TAERA Monte-Carlo. 


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