The President's Cake review – polished but broad-brush filmmaking

The President's Cake review – polished but broad-brush filmmaking

Few birthday celebrations can ever match the surreal spectacle that the Iraqi state would enforce each year that Saddam Hussein would complete alap around the sun. Since he took power in 1979, every corner of the country would be enveloped in amonth-long period of celebration. One of the bizarre rituals enforced as part of the festivities was draw day”, where schools would randomly select astudent and bestow upon them the honour of bringing all the ingredients required to bake acake for the president.

The responsibility in Hasan Hadi’s feature debut falls on the nine-year-old Lamia (Banin Ahmad Nayyef) who lives in abeautifully captured Mesopotamian marshland community with her grandmother (Waheed Thabet Khreibat) and pet rooster. Lamia seems to fear no one more than her stern, ex-soldier teacher, so she embarks on aperilous odyssey, hunting for ingredients in the bustling streets of Baghdad.

Get more Little WhiteLies

This is Iraq in the 1990s, anation facing the most severe of economic sanctions and crippling food shortages. She’s faced with an impossibility, as flour and sugar are illegal, but her determination does not waver. Filtering the tale through Lamia’s childlike whimsy allows the colourful, polished cinematography to sing. The use of archival material in the film’s conclusion, then, comes as afrustrating development, for it expands the film’s narrative and ideological framework, and points it in the direction of an oversimplified view of the western hegemony that largely imposed the conditions against which it isset.

View Original Article Here

Film

Products You May Like

Articles You May Like

RFK Jr. Admits He Used to Snort Cocaine Off Toilet Seats
‘Sinners’ Leads Nominations for 2026 Guild of Music Supervisors Awards: Full List
Pop Group Announces New Music After More Than 20 Years
How To Dress Like Tyler The Creator | FashionBeans
50 Cent Is Totally Into an AI Video of Him Winning the ‘Nobel Prize for Beef’: ‘I Like It’